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Today's Featured Recipes from Recipe-Quick.com

Tourtiere - Pork Pie
Tourtiere or pork pie is a regional French-Canadian dish usually served at Christmas, This recipe makes two pies, each pie makes 8 servings. There... more.

Bavarian Cream Torte With Fresh Strawberries Or Raspberries
Servings: Makes one 9 inch torte DIRECTIONS: Mix together milk, sugar, egg yolks, and salt. Beat well. Cook in double boiler over hot water until... more.

Chocolate Indians
Beat eggs with sugar. Add butter melted, cocoa sifted with flour, few grains of salt, add cinnamon, chopped nuts. Bake 20 minutes in a shallow pan in... more.

Cider Grape Gelatin
Soften gelatin in cold water. Add boiling water. Sweeten to taste. Stir until dissolved. Add cider and lemon juice. Chill until partially set. Add... more.

Sausage Casings
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Hominy Au Gratin
1. Combine hominy, onion and pimientos in a greased 1 1/2-quart casserole. Â¶ 2. Blend butter, flour and salt in a saucepan; stir in milk. Â¶ 3.... more.

Stir-Fried Chicken Shreds
CUT THE CHICKEN INTO VERY THIN shreds and combine these with the egg white, salt and cornstarch in a bowl. Mix well and chill in the refrigerator for... more.

Creamy Nut Pudding
Servings: 1 Directions: Put the hot or cold quinoa, amaranth or buckwheat in a cereal bowl. In blender, grind the nuts to a fine meal. Add the water,... more.

Sausage Cacciatore
Fry sausage until 3/4 cooked ( about 15min ). Remove. Cut and core peppers and slice into strips. Peel and slice onions into strips. Fry pepper... more.

Green Mango Dip - Nam Prik Ma-Muang *
A good dip with seafood and fish, fresh vegetables, and boiled eggs. ~------------------------------------------------------------------------- Place... more.